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In a new paper in International Journal of Food Microbiology, Amel Chaïb (University of Bordeaux) and colleagues review the current knowledge about bacteriophages of Oenococcus oeni and their possible impacts on the trajectory of the microb

Few have explored how phages affect bacteria associated with winemaking. Cécile Philippe (University of Bordeaux, France) and colleagues published a new paper in Frontiers in Microbiology on the characterization of the first virulent phages